APA (7th ed.) Citation

Kiros, W., Negassi, A., Solomon, D., Debusho, L. K., & Meseret, G. (2022). Meat quality of Sasso T44 and Koekoek cockerels exposed to temperature variation with supplementary coriander seed powder. Tropical Animal Health & Production, 54(6), 1. https://doi.org/10.1007/s11250-022-03404-3

Chicago Style (17th ed.) Citation

Kiros, W., A. Negassi, D. Solomon, Legesse Kassa Debusho, and G. Meseret. "Meat Quality of Sasso T44 and Koekoek Cockerels Exposed to Temperature Variation with Supplementary Coriander Seed Powder." Tropical Animal Health & Production 54, no. 6 (2022): 1. https://doi.org/10.1007/s11250-022-03404-3.

MLA (9th ed.) Citation

Kiros, W., et al. "Meat Quality of Sasso T44 and Koekoek Cockerels Exposed to Temperature Variation with Supplementary Coriander Seed Powder." Tropical Animal Health & Production, vol. 54, no. 6, 2022, p. 1, https://doi.org/10.1007/s11250-022-03404-3.