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Meat quality of Sasso T44 and Koekoek cockerels exposed to temperature variation with supplementary coriander seed powder.

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Bibliographic Details
Title: Meat quality of Sasso T44 and Koekoek cockerels exposed to temperature variation with supplementary coriander seed powder.
Authors: Kiros, W1 (AUTHOR) kirosw47@gmail.com, Negassi, A.2 (AUTHOR), Solomon, D.3 (AUTHOR), Debusho, Legesse Kassa4 (AUTHOR), Meseret, G.2 (AUTHOR)
Source: Tropical Animal Health & Production. Dec2022, Vol. 54 Issue 6, p1-17. 17p.
Database: Environment Complete
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Description
ISSN:00494747
DOI:10.1007/s11250-022-03404-3