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Enhancing the nutritional values of farmed fish production systems.

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Title: Enhancing the nutritional values of farmed fish production systems.
Authors: Bartley, Devin M.1 (AUTHOR) devinmichaelbartley@gmail.com, Beveridge, Malcolm C. M.2 (AUTHOR), Phillips, Michael J.2 (AUTHOR), Tacon, Albert G. J.3 (AUTHOR), Verdegem, Marc4 (AUTHOR)
Source: Reviews in Aquaculture. Jan2023, Vol. 15 Issue 1, p3-6. 4p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Reviews+in+Aquaculture%22">Reviews in Aquaculture</searchLink>. Jan2023, Vol. 15 Issue 1, p3-6. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=160570692
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        Value: 10.1111/raq.12722
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      – Code: eng
        Text: English
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              Text: Jan2023
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              Y: 2023
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