APA (7th ed.) Citation

Kua, J. M., Azizi, M. M. F., Abdul Talib, M. A., & Lau, H. Y. (2022). Adoption of analytical technologies for verification of authenticity of halal foods – a review. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 39(12), 1906. https://doi.org/10.1080/19440049.2022.2134591

Chicago Style (17th ed.) Citation

Kua, Jay Mie, Mohammad Malek Faizal Azizi, Mohd Afendy Abdul Talib, and Han Yih Lau. "Adoption of Analytical Technologies for Verification of Authenticity of Halal Foods – a Review." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 39, no. 12 (2022): 1906. https://doi.org/10.1080/19440049.2022.2134591.

MLA (9th ed.) Citation

Kua, Jay Mie, et al. "Adoption of Analytical Technologies for Verification of Authenticity of Halal Foods – a Review." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 39, no. 12, 2022, p. 1906, https://doi.org/10.1080/19440049.2022.2134591.