View in EDS HTML Full Text PDF Full Text

Adoption of analytical technologies for verification of authenticity of halal foods – a review.

Saved in:
Bibliographic Details
Title: Adoption of analytical technologies for verification of authenticity of halal foods – a review.
Authors: Kua, Jay Mie1 (AUTHOR), Azizi, Mohammad Malek Faizal2 (AUTHOR), Abdul Talib, Mohd Afendy3 (AUTHOR), Lau, Han Yih3 (AUTHOR)
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2022, Vol. 39 Issue 12, p1906-1932. 27p. 1 Diagram, 3 Charts.
Database: Environment Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: eih
DbLabel: Environment Complete
An: 160714881
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Adoption of analytical technologies for verification of authenticity of halal foods – a review.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Kua%2C+Jay+Mie%22">Kua, Jay Mie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Azizi%2C+Mohammad+Malek+Faizal%22">Azizi, Mohammad Malek Faizal</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Abdul+Talib%2C+Mohd+Afendy%22">Abdul Talib, Mohd Afendy</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lau%2C+Han+Yih%22">Lau, Han Yih</searchLink><relatesTo>3</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Additives+%26+Contaminants%2E+Part+A%3A+Chemistry%2C+Analysis%2C+Control%2C+Exposure+%26+Risk+Assessment%22">Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment</searchLink>. Dec2022, Vol. 39 Issue 12, p1906-1932. 27p. 1 Diagram, 3 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=160714881
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/19440049.2022.2134591
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 27
        StartPage: 1906
    Titles:
      – TitleFull: Adoption of analytical technologies for verification of authenticity of halal foods – a review.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Kua, Jay Mie
      – PersonEntity:
          Name:
            NameFull: Azizi, Mohammad Malek Faizal
      – PersonEntity:
          Name:
            NameFull: Abdul Talib, Mohd Afendy
      – PersonEntity:
          Name:
            NameFull: Lau, Han Yih
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 12
              Text: Dec2022
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 19440049
          Numbering:
            – Type: volume
              Value: 39
            – Type: issue
              Value: 12
          Titles:
            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
              Type: main
ResultId 1