View in EDS

Pasturing dairy infrastructures in Northeastern Turkey: Pasture-cheesemaking, dairy technosciences and the Kars Kaşar Cheese.

Saved in:

Bibliographic Details
Title:	Pasturing dairy infrastructures in Northeastern Turkey: Pasture-cheesemaking, dairy technosciences and the Kars Kaşar Cheese.
Authors:	Tatari, M Fatih¹ (AUTHOR) mtatari@ucdavis.edu
Source:	Environment & Planning D: Society & Space. Dec2022, Vol. 40 Issue 6, p1046-1063. 18p.
Database:	Environment Complete

Description
ISSN:	02637758
DOI:	10.1177/02637758221129270