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Pasturing dairy infrastructures in Northeastern Turkey: Pasture-cheesemaking, dairy technosciences and the Kars Kaşar Cheese.

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Title: Pasturing dairy infrastructures in Northeastern Turkey: Pasture-cheesemaking, dairy technosciences and the Kars Kaşar Cheese.
Authors: Tatari, M Fatih1 (AUTHOR) mtatari@ucdavis.edu
Source: Environment & Planning D: Society & Space. Dec2022, Vol. 40 Issue 6, p1046-1063. 18p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 160754993
AccessLevel: 2
PubType: Academic Journal
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  Data: Pasturing dairy infrastructures in Northeastern Turkey: Pasture-cheesemaking, dairy technosciences and the Kars Kaşar Cheese.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=160754993
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        Value: 10.1177/02637758221129270
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 1046
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      – TitleFull: Pasturing dairy infrastructures in Northeastern Turkey: Pasture-cheesemaking, dairy technosciences and the Kars Kaşar Cheese.
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              Text: Dec2022
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              Y: 2022
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