Durbin, T. J., Klataske, R. T., & Bendixsen, C. G. (2023). Transitional Workplaces: Alt-Meat and Beef Producer Health and Safety in the Kansas Flint Hills. Journal of Agromedicine, 28(1), 61. https://doi.org/10.1080/1059924X.2022.2148033
Chicago Style (17th ed.) CitationDurbin, Trevor J., Ryan T. Klataske, and Casper G. Bendixsen. "Transitional Workplaces: Alt-Meat and Beef Producer Health and Safety in the Kansas Flint Hills." Journal of Agromedicine 28, no. 1 (2023): 61. https://doi.org/10.1080/1059924X.2022.2148033.
MLA (9th ed.) CitationDurbin, Trevor J., et al. "Transitional Workplaces: Alt-Meat and Beef Producer Health and Safety in the Kansas Flint Hills." Journal of Agromedicine, vol. 28, no. 1, 2023, p. 61, https://doi.org/10.1080/1059924X.2022.2148033.