Herrera-Marcos, L. V., Martínez-Beamonte, R., Arnal, C., Barranquero, C., Puente-Lanzarote, J. J., Herrero-Continente, T., . . . Osada, J. (2023). Dietary squalene supplementation decreases triglyceride species and modifies phospholipid lipidomic profile in the liver of a porcine model of non-alcoholic steatohepatitis. Journal of Nutritional Biochemistry, 112, N.PAG. https://doi.org/10.1016/j.jnutbio.2022.109207
Chicago Style (17th ed.) CitationHerrera-Marcos, Luis V., et al. "Dietary Squalene Supplementation Decreases Triglyceride Species and Modifies Phospholipid Lipidomic Profile in the Liver of a Porcine Model of Non-alcoholic Steatohepatitis." Journal of Nutritional Biochemistry 112 (2023): N.PAG. https://doi.org/10.1016/j.jnutbio.2022.109207.
MLA (9th ed.) CitationHerrera-Marcos, Luis V., et al. "Dietary Squalene Supplementation Decreases Triglyceride Species and Modifies Phospholipid Lipidomic Profile in the Liver of a Porcine Model of Non-alcoholic Steatohepatitis." Journal of Nutritional Biochemistry, vol. 112, 2023, p. N.PAG, https://doi.org/10.1016/j.jnutbio.2022.109207.