APA (7th ed.) Citation

Li, F., Hu, X., Li, J., Sun, X., Luo, C., Zhang, X., . . . Bao, M. (2023). Purification, Structural Characterization, Antioxidant and Emulsifying Capabilities of Exopolysaccharide Produced by Rhodococcus qingshengii QDR4-2. Journal of Polymers & the Environment, 31(1), 64. https://doi.org/10.1007/s10924-022-02604-0

Chicago Style (17th ed.) Citation

Li, Fengshu, et al. "Purification, Structural Characterization, Antioxidant and Emulsifying Capabilities of Exopolysaccharide Produced by Rhodococcus Qingshengii QDR4-2." Journal of Polymers & the Environment 31, no. 1 (2023): 64. https://doi.org/10.1007/s10924-022-02604-0.

MLA (9th ed.) Citation

Li, Fengshu, et al. "Purification, Structural Characterization, Antioxidant and Emulsifying Capabilities of Exopolysaccharide Produced by Rhodococcus Qingshengii QDR4-2." Journal of Polymers & the Environment, vol. 31, no. 1, 2023, p. 64, https://doi.org/10.1007/s10924-022-02604-0.