Purification, Structural Characterization, Antioxidant and Emulsifying Capabilities of Exopolysaccharide Produced by Rhodococcus qingshengii QDR4-2.
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| Title: | Purification, Structural Characterization, Antioxidant and Emulsifying Capabilities of Exopolysaccharide Produced by Rhodococcus qingshengii QDR4-2. |
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| Authors: | Li, Fengshu1,2 (AUTHOR), Hu, Xin1,2 (AUTHOR), Li, Jia3 (AUTHOR), Sun, Xiaojun1,2 (AUTHOR), Luo, Chengyi1,2 (AUTHOR), Zhang, Xiuli4 (AUTHOR), Li, Haoshuai1,2 (AUTHOR), Lu, Jinren2 (AUTHOR), Li, Yiming1,2 (AUTHOR), Bao, Mutai1,2 (AUTHOR) mtbao@ouc.edu.cn |
| Source: | Journal of Polymers & the Environment. Jan2023, Vol. 31 Issue 1, p64-80. 17p. |
| Database: | Environment Complete |
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