The antifungal potential of the chelating agent EDTA against postharvest plant pathogen Botrytis cinerea.

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Title: The antifungal potential of the chelating agent EDTA against postharvest plant pathogen Botrytis cinerea.
Authors: Yang, Danting1 (AUTHOR), Shi, Haojie1 (AUTHOR), Zhang, Ke1,2 (AUTHOR), Liu, Xunyue1 (AUTHOR), Ma, Liang1 (AUTHOR) liangm2008@outlook.com
Source: International Journal of Food Microbiology. Mar2023, Vol. 388, pN.PAG-N.PAG. 1p.
Database: Environment Complete
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An: 161693184
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  Data: The antifungal potential of the chelating agent EDTA against postharvest plant pathogen Botrytis cinerea.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Microbiology%22">International Journal of Food Microbiology</searchLink>. Mar2023, Vol. 388, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=161693184
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.ijfoodmicro.2023.110089
    Languages:
      – Code: eng
        Text: English
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        PageCount: 1
        StartPage: N.PAG
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      – TitleFull: The antifungal potential of the chelating agent EDTA against postharvest plant pathogen Botrytis cinerea.
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          Name:
            NameFull: Yang, Danting
      – PersonEntity:
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            NameFull: Shi, Haojie
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            NameFull: Zhang, Ke
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            NameFull: Liu, Xunyue
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            NameFull: Ma, Liang
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            – D: 02
              M: 03
              Text: Mar2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 01681605
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              Value: 388
          Titles:
            – TitleFull: International Journal of Food Microbiology
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