Rummel, A. D., Swartz, S. M., & Marsh, R. L. (2023). Thermal Stability of Contractile Proteins in Bat Wing Muscles Explains Differences in Temperature Dependence of Whole-Muscle Shortening Velocity. Physiological & Biochemical Zoology, 96(2), 100. https://doi.org/10.1086/722449
Chicago Style (17th ed.) CitationRummel, Andrea D., Sharon M. Swartz, and Richard L. Marsh. "Thermal Stability of Contractile Proteins in Bat Wing Muscles Explains Differences in Temperature Dependence of Whole-Muscle Shortening Velocity." Physiological & Biochemical Zoology 96, no. 2 (2023): 100. https://doi.org/10.1086/722449.
MLA (9th ed.) CitationRummel, Andrea D., et al. "Thermal Stability of Contractile Proteins in Bat Wing Muscles Explains Differences in Temperature Dependence of Whole-Muscle Shortening Velocity." Physiological & Biochemical Zoology, vol. 96, no. 2, 2023, p. 100, https://doi.org/10.1086/722449.