APA (7th ed.) Citation

Monteiro, C. D. M., Ferreira, S. M. R., Almeida, C. C. B., Duarte, L. M., & Crispim, S. P. (2023). Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 40(5), 613. https://doi.org/10.1080/19440049.2023.2203778

Chicago Style (17th ed.) Citation

Monteiro, Constanza De Matteu, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Larissa Marinho Duarte, and Sandra Patricia Crispim. "Dietary Exposure to Food Azo-colours in a Sample of Pre-school Children from Southern Brazil." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 40, no. 5 (2023): 613. https://doi.org/10.1080/19440049.2023.2203778.

MLA (9th ed.) Citation

Monteiro, Constanza De Matteu, et al. "Dietary Exposure to Food Azo-colours in a Sample of Pre-school Children from Southern Brazil." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 40, no. 5, 2023, p. 613, https://doi.org/10.1080/19440049.2023.2203778.