Tournas, V. H. (2005). Spoilage of Vegetable Crops by Bacteria and Fungi and Related Health Hazards. Critical Reviews in Microbiology, 31(1), 33. https://doi.org/10.1080/10408410590886024
Chicago Style (17th ed.) CitationTournas, V. H. "Spoilage of Vegetable Crops by Bacteria and Fungi and Related Health Hazards." Critical Reviews in Microbiology 31, no. 1 (2005): 33. https://doi.org/10.1080/10408410590886024.
MLA (9th ed.) CitationTournas, V. H. "Spoilage of Vegetable Crops by Bacteria and Fungi and Related Health Hazards." Critical Reviews in Microbiology, vol. 31, no. 1, 2005, p. 33, https://doi.org/10.1080/10408410590886024.
Warning: These citations may not always be 100% accurate.