APA (7th ed.) Citation

Yussof, N. S., Ping, T. C., Boon, T. T., Utra, U., & Ramli, M. E. (2023). Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion. Food Technology & Biotechnology, 61(1), 39. https://doi.org/10.17113/ftb.61.01.23.7538

Chicago Style (17th ed.) Citation

Yussof, Nor Shariffa, Tan Chin Ping, Tan Tai Boon, Uthumporn Utra, and Muhammad Ezzudin Ramli. "Influence of Soy Lecithin and Sodium Caseinate on The Stability and in Vitro Bioaccessibility of Lycopene Nanodispersion." Food Technology & Biotechnology 61, no. 1 (2023): 39. https://doi.org/10.17113/ftb.61.01.23.7538.

MLA (9th ed.) Citation

Yussof, Nor Shariffa, et al. "Influence of Soy Lecithin and Sodium Caseinate on The Stability and in Vitro Bioaccessibility of Lycopene Nanodispersion." Food Technology & Biotechnology, vol. 61, no. 1, 2023, p. 39, https://doi.org/10.17113/ftb.61.01.23.7538.