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Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.

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Title: Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.
Authors: Yussof, Nor Shariffa1 nshariffa@usm.my, Tan Chin Ping2, Tan Tai Boon2, Utra, Uthumporn1, Ramli, Muhammad Ezzudin1
Source: Food Technology & Biotechnology. Jan-Mar2023, Vol. 61 Issue 1, p39-50. 12p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Jan-Mar2023, Vol. 61 Issue 1, p39-50. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=163878155
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        Value: 10.17113/ftb.61.01.23.7538
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        Text: English
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      – TitleFull: Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.
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              Text: Jan-Mar2023
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              Y: 2023
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