Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.
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| Title: | Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion. |
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| Authors: | Yussof, Nor Shariffa1 nshariffa@usm.my, Tan Chin Ping2, Tan Tai Boon2, Utra, Uthumporn1, Ramli, Muhammad Ezzudin1 |
| Source: | Food Technology & Biotechnology. Jan-Mar2023, Vol. 61 Issue 1, p39-50. 12p. |
| Database: | Environment Complete |
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