Sukmiwati, M., Sumarto, Sidauruk, S. W., & Ibrahim, I. (2022). NUTRITIONAL CHARACTERISTICS OF SEA CUCUMBER (Stichopus vastus) USING CHEMICALS AND PHYSICAL TREATMENT. Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 25(3), 457. https://doi.org/10.17844/jphpi.v25i3.41550
Chicago Style (17th ed.) CitationSukmiwati, Mery, Sumarto, Santhy Wisuda Sidauruk, and Irvan Ibrahim. "NUTRITIONAL CHARACTERISTICS OF SEA CUCUMBER (Stichopus Vastus) USING CHEMICALS AND PHYSICAL TREATMENT." Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia 25, no. 3 (2022): 457. https://doi.org/10.17844/jphpi.v25i3.41550.
MLA (9th ed.) CitationSukmiwati, Mery, et al. "NUTRITIONAL CHARACTERISTICS OF SEA CUCUMBER (Stichopus Vastus) USING CHEMICALS AND PHYSICAL TREATMENT." Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, vol. 25, no. 3, 2022, p. 457, https://doi.org/10.17844/jphpi.v25i3.41550.