Li, X., Wang, F., Feng, X., Xiao, Q., Zheng, Q., Xu, J., . . . Lu, S. (2023). A nationwide investigation of trace elements in rice and wheat flour in China: Levels, spatial distributions and implications for human exposure. Environmental Science & Pollution Research, 30(30), 75235. https://doi.org/10.1007/s11356-023-27753-0
Chicago Style (17th ed.) CitationLi, Xiangyu, Fu Wang, Xiaoling Feng, Qinru Xiao, Quanzhi Zheng, Jiayi Xu, Jiaojiao Ma, Jiajia Ji, and Shaoyou Lu. "A Nationwide Investigation of Trace Elements in Rice and Wheat Flour in China: Levels, Spatial Distributions and Implications for Human Exposure." Environmental Science & Pollution Research 30, no. 30 (2023): 75235. https://doi.org/10.1007/s11356-023-27753-0.
MLA (9th ed.) CitationLi, Xiangyu, et al. "A Nationwide Investigation of Trace Elements in Rice and Wheat Flour in China: Levels, Spatial Distributions and Implications for Human Exposure." Environmental Science & Pollution Research, vol. 30, no. 30, 2023, p. 75235, https://doi.org/10.1007/s11356-023-27753-0.