APA (7th ed.) Citation

Kokkinomagoulos, E., & Kandylis, P. (2023). Grape pomace, an undervalued by-product: Industrial reutilization within a circular economy vision. Reviews in Environmental Science & Biotechnology, 22(3), 739. https://doi.org/10.1007/s11157-023-09665-0

Chicago Style (17th ed.) Citation

Kokkinomagoulos, Evangelos, and Panagiotis Kandylis. "Grape Pomace, an Undervalued By-product: Industrial Reutilization Within a Circular Economy Vision." Reviews in Environmental Science & Biotechnology 22, no. 3 (2023): 739. https://doi.org/10.1007/s11157-023-09665-0.

MLA (9th ed.) Citation

Kokkinomagoulos, Evangelos, and Panagiotis Kandylis. "Grape Pomace, an Undervalued By-product: Industrial Reutilization Within a Circular Economy Vision." Reviews in Environmental Science & Biotechnology, vol. 22, no. 3, 2023, p. 739, https://doi.org/10.1007/s11157-023-09665-0.