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Electrostatic Hydrogels Based on Amaranth Proteins and Xanthan Gum: Water-binding, Microstructural, Rheological and Textural Properties.

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Bibliographic Details
Title: Electrostatic Hydrogels Based on Amaranth Proteins and Xanthan Gum: Water-binding, Microstructural, Rheological and Textural Properties.
Authors: Cortez-Trejo, M. C.1 (AUTHOR), Figueroa-Cárdenas, J. D.2 (AUTHOR), Mendoza, S.1 (AUTHOR) smendoza@uaq.mx
Source: Journal of Polymers & the Environment. Sep2023, Vol. 31 Issue 9, p3937-3950. 14p.
Database: Environment Complete
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Description
ISSN:15662543
DOI:10.1007/s10924-023-02850-w