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Electrostatic Hydrogels Based on Amaranth Proteins and Xanthan Gum: Water-binding, Microstructural, Rheological and Textural Properties.

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Title: Electrostatic Hydrogels Based on Amaranth Proteins and Xanthan Gum: Water-binding, Microstructural, Rheological and Textural Properties.
Authors: Cortez-Trejo, M. C.1 (AUTHOR), Figueroa-Cárdenas, J. D.2 (AUTHOR), Mendoza, S.1 (AUTHOR) smendoza@uaq.mx
Source: Journal of Polymers & the Environment. Sep2023, Vol. 31 Issue 9, p3937-3950. 14p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 169871813
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PubType: Academic Journal
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  Data: Electrostatic Hydrogels Based on Amaranth Proteins and Xanthan Gum: Water-binding, Microstructural, Rheological and Textural Properties.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Polymers+%26+the+Environment%22">Journal of Polymers & the Environment</searchLink>. Sep2023, Vol. 31 Issue 9, p3937-3950. 14p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s10924-023-02850-w
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 3937
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      – TitleFull: Electrostatic Hydrogels Based on Amaranth Proteins and Xanthan Gum: Water-binding, Microstructural, Rheological and Textural Properties.
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            NameFull: Cortez-Trejo, M. C.
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            NameFull: Figueroa-Cárdenas, J. D.
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            NameFull: Mendoza, S.
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            – D: 01
              M: 09
              Text: Sep2023
              Type: published
              Y: 2023
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              Value: 31
            – Type: issue
              Value: 9
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            – TitleFull: Journal of Polymers & the Environment
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