An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants. - Luong, Ngoc-Du Martin; Guillier, Laurent; Federighi, Michel; Guillois, Yvonnick; Kooh, Pauline; Maillard, Anne-Laure; Pivette, Mathilde; Boué, Géraldine; Martin-Latil, Sandra; Chaix, Estelle; Duret, Steven (International Journal of Food Microbiology, 2023)