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Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm.

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Title: Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm.
Authors: ÇİLESİZ, Yeter1, NADEEM, Muhammad Azhar1, GÜRSOY, Nevcihan2, KUL, Raziye3, KARAKÖY, Tolga1 tolgakarakoy73@hotmail.com
Source: Turkish Journal of Agriculture & Forestry. 2023, Vol. 47 Issue 4, p448-466. 19p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 171802697
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Turkish+Journal+of+Agriculture+%26+Forestry%22">Turkish Journal of Agriculture & Forestry</searchLink>. 2023, Vol. 47 Issue 4, p448-466. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=171802697
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        Value: 10.55730/1300-011X.3101
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 448
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      – TitleFull: Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm.
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            NameFull: ÇİLESİZ, Yeter
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            NameFull: NADEEM, Muhammad Azhar
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            NameFull: GÜRSOY, Nevcihan
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            NameFull: KUL, Raziye
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            – D: 01
              M: 07
              Text: 2023
              Type: published
              Y: 2023
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              Value: 47
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