APA (7th ed.) Citation

Chahal, T. S., Singh, J., Gill, P. P. S., Grewal, S. K., & Sinha, A. (2023). Seasonal Variations in Biochemical and Antioxidant Properties in 'Daisy' Tangerine Fruits During Fruit Development. Erwerbs-Obstbau, 65(5), 1685. https://doi.org/10.1007/s10341-023-00881-0

Chicago Style (17th ed.) Citation

Chahal, T. S., J. Singh, P. P. S. Gill, S. K. Grewal, and A. Sinha. "Seasonal Variations in Biochemical and Antioxidant Properties in 'Daisy' Tangerine Fruits During Fruit Development." Erwerbs-Obstbau 65, no. 5 (2023): 1685. https://doi.org/10.1007/s10341-023-00881-0.

MLA (9th ed.) Citation

Chahal, T. S., et al. "Seasonal Variations in Biochemical and Antioxidant Properties in 'Daisy' Tangerine Fruits During Fruit Development." Erwerbs-Obstbau, vol. 65, no. 5, 2023, p. 1685, https://doi.org/10.1007/s10341-023-00881-0.