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Seasonal Variations in Biochemical and Antioxidant Properties in 'Daisy' Tangerine Fruits During Fruit Development.

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Title: Seasonal Variations in Biochemical and Antioxidant Properties in 'Daisy' Tangerine Fruits During Fruit Development.
Authors: Chahal, T. S.1 (AUTHOR) tanjeetchahal@pau.edu, Singh, J.2 (AUTHOR), Gill, P. P. S.2 (AUTHOR), Grewal, S. K.3 (AUTHOR), Sinha, A.2 (AUTHOR)
Source: Erwerbs-Obstbau. Oct2023, Vol. 65 Issue 5, p1685-1692. 8p.
Database: Environment Complete
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An: 171995552
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PubType: Academic Journal
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  Data: Seasonal Variations in Biochemical and Antioxidant Properties in 'Daisy' Tangerine Fruits During Fruit Development.
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  Data: <searchLink fieldCode="JN" term="%22Erwerbs-Obstbau%22">Erwerbs-Obstbau</searchLink>. Oct2023, Vol. 65 Issue 5, p1685-1692. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=171995552
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        Value: 10.1007/s10341-023-00881-0
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      – Code: eng
        Text: English
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      – TitleFull: Seasonal Variations in Biochemical and Antioxidant Properties in 'Daisy' Tangerine Fruits During Fruit Development.
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              M: 10
              Text: Oct2023
              Type: published
              Y: 2023
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              Value: 65
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