APA (7th ed.) Citation

Lin, Y., Suehr, Q., Dolan, K., Simsek, S., & Bergholz, T. M. (2023). Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization. International Journal of Food Microbiology, 406, N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2023.110375

Chicago Style (17th ed.) Citation

Lin, Yawei, Quincy Suehr, Kirk Dolan, Senay Simsek, and Teresa M. Bergholz. "Inactivation of Salmonella and Shiga-toxin Producing Escherichia Coli on Soft Wheat Kernels Using Vacuum Steam Pasteurization." International Journal of Food Microbiology 406 (2023): N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2023.110375.

MLA (9th ed.) Citation

Lin, Yawei, et al. "Inactivation of Salmonella and Shiga-toxin Producing Escherichia Coli on Soft Wheat Kernels Using Vacuum Steam Pasteurization." International Journal of Food Microbiology, vol. 406, 2023, p. N.PAG, https://doi.org/10.1016/j.ijfoodmicro.2023.110375.