Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization.
Saved in:
| Title: | Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization. |
|---|---|
| Authors: | Lin, Yawei1 (AUTHOR), Suehr, Quincy2 (AUTHOR), Dolan, Kirk1,2 (AUTHOR), Simsek, Senay3 (AUTHOR), Bergholz, Teresa M.1 (AUTHOR) Tmb@msu.edu |
| Source: | International Journal of Food Microbiology. Dec2023, Vol. 406, pN.PAG-N.PAG. 1p. |
| Database: | Environment Complete |
| ISSN: | 01681605 |
|---|---|
| DOI: | 10.1016/j.ijfoodmicro.2023.110375 |
