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Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization.

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Title: Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization.
Authors: Lin, Yawei1 (AUTHOR), Suehr, Quincy2 (AUTHOR), Dolan, Kirk1,2 (AUTHOR), Simsek, Senay3 (AUTHOR), Bergholz, Teresa M.1 (AUTHOR) Tmb@msu.edu
Source: International Journal of Food Microbiology. Dec2023, Vol. 406, pN.PAG-N.PAG. 1p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 172845008
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization.
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  Data: <searchLink fieldCode="AR" term="%22Lin%2C+Yawei%22">Lin, Yawei</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Suehr%2C+Quincy%22">Suehr, Quincy</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dolan%2C+Kirk%22">Dolan, Kirk</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Simsek%2C+Senay%22">Simsek, Senay</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bergholz%2C+Teresa+M%2E%22">Bergholz, Teresa M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> Tmb@msu.edu</i>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Microbiology%22">International Journal of Food Microbiology</searchLink>. Dec2023, Vol. 406, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=172845008
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.ijfoodmicro.2023.110375
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Titles:
      – TitleFull: Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Lin, Yawei
      – PersonEntity:
          Name:
            NameFull: Suehr, Quincy
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            NameFull: Dolan, Kirk
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            NameFull: Simsek, Senay
      – PersonEntity:
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            NameFull: Bergholz, Teresa M.
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          Dates:
            – D: 02
              M: 12
              Text: Dec2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 01681605
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            – Type: volume
              Value: 406
          Titles:
            – TitleFull: International Journal of Food Microbiology
              Type: main
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