APA (7th ed.) Citation

Reyes-Sanchez, F. J., Soto-Cruz, N. O., Rojas-Contreras, J. A., López-Miranda, J., Kirchmayr, M. R., Gschaedler-Mathis, A., . . . Paez-Lerma, J. B. (2023). Genetic Variability and Its Influence on the Fermentative Parameters of Kluyveromyces marxianus. Food Biotechnology, 37(4), 323. https://doi.org/10.1080/08905436.2023.2267115

Chicago Style (17th ed.) Citation

Reyes-Sanchez, F. J., N. O. Soto-Cruz, J. A. Rojas-Contreras, J. López-Miranda, M. R. Kirchmayr, A. Gschaedler-Mathis, N. Urtiz Estrada, and J. B. Paez-Lerma. "Genetic Variability and Its Influence on the Fermentative Parameters of Kluyveromyces Marxianus." Food Biotechnology 37, no. 4 (2023): 323. https://doi.org/10.1080/08905436.2023.2267115.

MLA (9th ed.) Citation

Reyes-Sanchez, F. J., et al. "Genetic Variability and Its Influence on the Fermentative Parameters of Kluyveromyces Marxianus." Food Biotechnology, vol. 37, no. 4, 2023, p. 323, https://doi.org/10.1080/08905436.2023.2267115.