Isoardi, K. Z., Roberts, D. M., Holford, A. G., Brown, J. A., Griffiths, A., Soderstrom, J., . . . Greene, S. (2023). A cluster of acute thebaine poisonings from non-food grade poppy seeds in the Australian food supply. Clinical Toxicology (15563650), 61(9), 639. https://doi.org/10.1080/15563650.2023.2265053
Chicago Style (17th ed.) CitationIsoardi, Katherine Z., et al. "A Cluster of Acute Thebaine Poisonings from Non-food Grade Poppy Seeds in the Australian Food Supply." Clinical Toxicology (15563650) 61, no. 9 (2023): 639. https://doi.org/10.1080/15563650.2023.2265053.
MLA (9th ed.) CitationIsoardi, Katherine Z., et al. "A Cluster of Acute Thebaine Poisonings from Non-food Grade Poppy Seeds in the Australian Food Supply." Clinical Toxicology (15563650), vol. 61, no. 9, 2023, p. 639, https://doi.org/10.1080/15563650.2023.2265053.