APA (7th ed.) Citation

Tang, J., Zhang, C., Jiang, L., Chen, D., Jiang, P., & Huang, B. (2023). Effects of Vitamin E on Immune Response, Antioxidant Capacity, and Liver Tissue Structure of Crucian Carp under Acute Cold Stress. Aquaculture Research, 1. https://doi.org/10.1155/2023/2579785

Chicago Style (17th ed.) Citation

Tang, Jiaming, Changfeng Zhang, Lexia Jiang, Dongjie Chen, Peihong Jiang, and Baosheng Huang. "Effects of Vitamin E on Immune Response, Antioxidant Capacity, and Liver Tissue Structure of Crucian Carp Under Acute Cold Stress." Aquaculture Research 2023: 1. https://doi.org/10.1155/2023/2579785.

MLA (9th ed.) Citation

Tang, Jiaming, et al. "Effects of Vitamin E on Immune Response, Antioxidant Capacity, and Liver Tissue Structure of Crucian Carp Under Acute Cold Stress." Aquaculture Research, 2023, p. 1, https://doi.org/10.1155/2023/2579785.