APA (7th ed.) Citation

Sori, N., & Khan, M. (2024). Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food. Current Microbiology, 81(2), 1. https://doi.org/10.1007/s00284-023-03580-x

Chicago Style (17th ed.) Citation

Sori, Nidhi, and Mahejibin Khan. "Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food." Current Microbiology 81, no. 2 (2024): 1. https://doi.org/10.1007/s00284-023-03580-x.

MLA (9th ed.) Citation

Sori, Nidhi, and Mahejibin Khan. "Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food." Current Microbiology, vol. 81, no. 2, 2024, p. 1, https://doi.org/10.1007/s00284-023-03580-x.