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Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food.

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Title: Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food.
Authors: Sori, Nidhi1 (AUTHOR), Khan, Mahejibin1 (AUTHOR) mahejibin@cftri.res.in
Source: Current Microbiology. Feb2024, Vol. 81 Issue 2, p1-14. 14p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food.
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  Data: <searchLink fieldCode="AR" term="%22Sori%2C+Nidhi%22">Sori, Nidhi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Khan%2C+Mahejibin%22">Khan, Mahejibin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mahejibin@cftri.res.in</i>
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  Data: <searchLink fieldCode="JN" term="%22Current+Microbiology%22">Current Microbiology</searchLink>. Feb2024, Vol. 81 Issue 2, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=174696223
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        Value: 10.1007/s00284-023-03580-x
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      – Code: eng
        Text: English
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        PageCount: 14
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      – TitleFull: Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food.
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            NameFull: Sori, Nidhi
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            – D: 01
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              Text: Feb2024
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              Y: 2024
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