APA (7th ed.) Citation

Gould, C. F., Davila, L., Bejarano, M. L., Burke, M., Jack, D. W., Schlesinger, S. B., . . . Valarezo, A. (2024). Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador. Environmental Health Perspectives, 132(1), 017702-1. https://doi.org/10.1289/EHP13134

Chicago Style (17th ed.) Citation

Gould, Carlos F., Lissete Davila, M. Lorena Bejarano, Marshall Burke, Darby W. Jack, Samuel B. Schlesinger, José R. Mora, and Alfredo Valarezo. "Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador." Environmental Health Perspectives 132, no. 1 (2024): 017702-1. https://doi.org/10.1289/EHP13134.

MLA (9th ed.) Citation

Gould, Carlos F., et al. "Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador." Environmental Health Perspectives, vol. 132, no. 1, 2024, pp. 017702-1, https://doi.org/10.1289/EHP13134.