Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.

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Title: Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.
Authors: Gould, Carlos F.1,2 gould.cf@gmail.com, Davila, Lissete3, Bejarano, M. Lorena3, Burke, Marshall1,4,5, Jack, Darby W.6, Schlesinger, Samuel B.7, Mora, José R.8, Valarezo, Alfredo3
Source: Environmental Health Perspectives. Jan2024, Vol. 132 Issue 1, p017702-1-017702-4. 4p.
Database: Environment Complete
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An: 175441623
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  Data: Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.
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  Data: <searchLink fieldCode="JN" term="%22Environmental+Health+Perspectives%22">Environmental Health Perspectives</searchLink>. Jan2024, Vol. 132 Issue 1, p017702-1-017702-4. 4p.
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        Value: 10.1289/EHP13134
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        Text: English
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      – TitleFull: Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.
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              Text: Jan2024
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              Y: 2024
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