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Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation.

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Title: Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation.
Authors: James, Emily1,2,3 ejcj1@le.ac.uk, Butler, Tom4,5, Nichols, Simon6,7, Goodall, Stuart1, O'Doherty, Alasdair F.1
Source: British Journal of Nutrition. 3/14/2024, Vol. 131 Issue 5, p880-893. 14p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=175444523
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        Value: 10.1017/S0007114523002374
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        Text: English
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              Text: 3/14/2024
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              Y: 2024
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