Long, L., Lin, Q., Wang, J., & Ding, S. (2024). Microbial α-L-arabinofuranosidases: Diversity, properties, and biotechnological applications. World Journal of Microbiology & Biotechnology, 40(3), 1. https://doi.org/10.1007/s11274-023-03882-z
Chicago Style (17th ed.) CitationLong, Liangkun, Qunying Lin, Jing Wang, and Shaojun Ding. "Microbial α-L-arabinofuranosidases: Diversity, Properties, and Biotechnological Applications." World Journal of Microbiology & Biotechnology 40, no. 3 (2024): 1. https://doi.org/10.1007/s11274-023-03882-z.
MLA (9th ed.) CitationLong, Liangkun, et al. "Microbial α-L-arabinofuranosidases: Diversity, Properties, and Biotechnological Applications." World Journal of Microbiology & Biotechnology, vol. 40, no. 3, 2024, p. 1, https://doi.org/10.1007/s11274-023-03882-z.