APA (7th ed.) Citation

Escobedo‐García, S., Flores‐Gallegos, A. C., Salas‐Tovar, J. A., González‐Herrera, S. M., Palomo‐Ligas, L., Campos‐Muzquiz, L. G., & Rodríguez‐Herrera, R. (2024). Agave bagasse cookies as a carbon source for lactic acid bacteria. Environmental Quality Management, 33(3), 113. https://doi.org/10.1002/tqem.22051

Chicago Style (17th ed.) Citation

Escobedo‐García, Sarai, Adriana C. Flores‐Gallegos, Jesús A. Salas‐Tovar, Silvia M. González‐Herrera, Lissethe Palomo‐Ligas, Lizeth G. Campos‐Muzquiz, and Raúl Rodríguez‐Herrera. "Agave Bagasse Cookies as a Carbon Source for Lactic Acid Bacteria." Environmental Quality Management 33, no. 3 (2024): 113. https://doi.org/10.1002/tqem.22051.

MLA (9th ed.) Citation

Escobedo‐García, Sarai, et al. "Agave Bagasse Cookies as a Carbon Source for Lactic Acid Bacteria." Environmental Quality Management, vol. 33, no. 3, 2024, p. 113, https://doi.org/10.1002/tqem.22051.