Agave bagasse cookies as a carbon source for lactic acid bacteria.

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Bibliographic Details
Title: Agave bagasse cookies as a carbon source for lactic acid bacteria.
Authors: Escobedo‐García, Sarai1 (AUTHOR), Flores‐Gallegos, Adriana C.1 (AUTHOR), Salas‐Tovar, Jesús A.1 (AUTHOR), González‐Herrera, Silvia M.2 (AUTHOR), Palomo‐Ligas, Lissethe1 (AUTHOR), Campos‐Muzquiz, Lizeth G.1 (AUTHOR), Rodríguez‐Herrera, Raúl1 (AUTHOR) raul.rodriguez@uadec.edu.mx
Source: Environmental Quality Management. Mar2024, Vol. 33 Issue 3, p113-120. 8p.
Database: Environment Complete
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ISSN:10881913
DOI:10.1002/tqem.22051