Agave bagasse cookies as a carbon source for lactic acid bacteria.

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Title: Agave bagasse cookies as a carbon source for lactic acid bacteria.
Authors: Escobedo‐García, Sarai1 (AUTHOR), Flores‐Gallegos, Adriana C.1 (AUTHOR), Salas‐Tovar, Jesús A.1 (AUTHOR), González‐Herrera, Silvia M.2 (AUTHOR), Palomo‐Ligas, Lissethe1 (AUTHOR), Campos‐Muzquiz, Lizeth G.1 (AUTHOR), Rodríguez‐Herrera, Raúl1 (AUTHOR) raul.rodriguez@uadec.edu.mx
Source: Environmental Quality Management. Mar2024, Vol. 33 Issue 3, p113-120. 8p.
Database: Environment Complete
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An: 176078855
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  Data: Agave bagasse cookies as a carbon source for lactic acid bacteria.
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  Data: <searchLink fieldCode="JN" term="%22Environmental+Quality+Management%22">Environmental Quality Management</searchLink>. Mar2024, Vol. 33 Issue 3, p113-120. 8p.
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        Value: 10.1002/tqem.22051
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        Text: English
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        StartPage: 113
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      – TitleFull: Agave bagasse cookies as a carbon source for lactic acid bacteria.
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            NameFull: Escobedo‐García, Sarai
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            NameFull: Flores‐Gallegos, Adriana C.
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            NameFull: Salas‐Tovar, Jesús A.
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            NameFull: González‐Herrera, Silvia M.
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            NameFull: Palomo‐Ligas, Lissethe
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            NameFull: Campos‐Muzquiz, Lizeth G.
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              M: 03
              Text: Mar2024
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              Y: 2024
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            – TitleFull: Environmental Quality Management
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