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Caatinga, Amazon and Atlantic Forest as natural sources for microbial lignocellulolytic enzymes.

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Title: Caatinga, Amazon and Atlantic Forest as natural sources for microbial lignocellulolytic enzymes.
Authors: Ferrari, Vitor Baptista1 (AUTHOR), dos Santos Lima, Lidiane Maria1 (AUTHOR), de Matos Marques, Kelly1 (AUTHOR), Gutierres, Fernanda Camila1 (AUTHOR), Guerini, Guilherme Gonçalves1 (AUTHOR), Silveira, Marghuel Aparecida Vieira2 (AUTHOR), de Figueiredo, Guilherme Mascalchi1 (AUTHOR), Vital, Vitor Gonçalves1 (AUTHOR), Roswell, Mariana Rocha1 (AUTHOR), de Melo, Itamar Soares3 (AUTHOR), Okamoto, Debora Noma1 (AUTHOR), de Vasconcellos, Suzan Pantaroto1 (AUTHOR) suzan.pantaroto@unifesp.br
Source: Archives of Microbiology. Apr2024, Vol. 206 Issue 4, p1-13. 13p.
Database: Environment Complete
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An: 176090461
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  Data: Caatinga, Amazon and Atlantic Forest as natural sources for microbial lignocellulolytic enzymes.
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  Data: <searchLink fieldCode="JN" term="%22Archives+of+Microbiology%22">Archives of Microbiology</searchLink>. Apr2024, Vol. 206 Issue 4, p1-13. 13p.
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        Value: 10.1007/s00203-024-03883-y
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        Text: English
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        PageCount: 13
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      – TitleFull: Caatinga, Amazon and Atlantic Forest as natural sources for microbial lignocellulolytic enzymes.
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            – D: 01
              M: 04
              Text: Apr2024
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              Y: 2024
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