APA (7th ed.) Citation

Del Fabbro, L., Sari, M. H. M., Ferreira, L. M., & Furian, A. F. (2024). Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: In vitro and in vivo insights – a review. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 41(4), 438. https://doi.org/10.1080/19440049.2024.2316750

Chicago Style (17th ed.) Citation

Del Fabbro, Lucian, Marcel Henrique Marcondes Sari, Luana Mota Ferreira, and Ana Flavia Furian. "Natural Compounds Mitigate Mycotoxins-induced Neurotoxicity by Modulating Oxidative Tonus: In Vitro and in Vivo Insights – a Review." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 41, no. 4 (2024): 438. https://doi.org/10.1080/19440049.2024.2316750.

MLA (9th ed.) Citation

Del Fabbro, Lucian, et al. "Natural Compounds Mitigate Mycotoxins-induced Neurotoxicity by Modulating Oxidative Tonus: In Vitro and in Vivo Insights – a Review." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 41, no. 4, 2024, p. 438, https://doi.org/10.1080/19440049.2024.2316750.