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Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights – a review.

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Title: Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights – a review.
Authors: Del Fabbro, Lucian1 (AUTHOR), Sari, Marcel Henrique Marcondes2 (AUTHOR), Ferreira, Luana Mota3 (AUTHOR), Furian, Ana Flavia4 (AUTHOR) ana.furian@ufsm.br
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2024, Vol. 41 Issue 4, p438-459. 22p.
Database: Environment Complete
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=176244386
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19440049.2024.2316750
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      – Code: eng
        Text: English
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        PageCount: 22
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      – TitleFull: Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights – a review.
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            NameFull: Del Fabbro, Lucian
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            NameFull: Sari, Marcel Henrique Marcondes
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            NameFull: Ferreira, Luana Mota
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            NameFull: Furian, Ana Flavia
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            – D: 01
              M: 04
              Text: Apr2024
              Type: published
              Y: 2024
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              Value: 41
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            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
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