Peng, K., Amenorfenyo, D. K., Rui, X., Huang, X., Li, C., & Li, F. (2024). Effect of Iron Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii. Marine Drugs, 22(3), 106. https://doi.org/10.3390/md22030106
Chicago Style (17th ed.) CitationPeng, Ke, David Kwame Amenorfenyo, Xiangyu Rui, Xianghu Huang, Changling Li, and Feng Li. "Effect of Iron Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra Weissflogii." Marine Drugs 22, no. 3 (2024): 106. https://doi.org/10.3390/md22030106.
MLA (9th ed.) CitationPeng, Ke, et al. "Effect of Iron Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra Weissflogii." Marine Drugs, vol. 22, no. 3, 2024, p. 106, https://doi.org/10.3390/md22030106.