APA (7th ed.) Citation

Sanches, F. L., Weis, C. M. S. C., Gonçalves, G. C. V., Andrade, G. S., Diniz, L. G. T., Camargo, A. F., . . . Bertan, L. C. (2024). Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains. World Journal of Microbiology & Biotechnology, 40(4), 1. https://doi.org/10.1007/s11274-024-03943-x

Chicago Style (17th ed.) Citation

Sanches, Flavia Leticia, et al. "Study and Characterization of a Product Based on a Vegetable Extract of Quinoa Fermented with Water Kefir Grains." World Journal of Microbiology & Biotechnology 40, no. 4 (2024): 1. https://doi.org/10.1007/s11274-024-03943-x.

MLA (9th ed.) Citation

Sanches, Flavia Leticia, et al. "Study and Characterization of a Product Based on a Vegetable Extract of Quinoa Fermented with Water Kefir Grains." World Journal of Microbiology & Biotechnology, vol. 40, no. 4, 2024, p. 1, https://doi.org/10.1007/s11274-024-03943-x.