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Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.

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Title: Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.
Authors: Sanches, Flavia Leticia1 (AUTHOR), Weis, Cláudia Moreira Santa Catharina1 (AUTHOR), Gonçalves, Giovanna Camile Vaz1 (AUTHOR), Andrade, Gessica Suiany1 (AUTHOR), Diniz, Luan Gabriel Techi1 (AUTHOR), Camargo, Aline Frumi2 (AUTHOR), Kubeneck, Simone2 (AUTHOR), Klein, Gabriel Henrique2 (AUTHOR), Romani, Larissa Capeletti2 (AUTHOR), Longo, Vitoria Dassoler2 (AUTHOR), Bürck, Monize3,4 (AUTHOR), Tormen, Luciano1 (AUTHOR), Braga, Anna Rafaela Cavalcante3,4,5 (AUTHOR), Francisco, Catia Tavares Dos Passos1 (AUTHOR), Treichel, Helen1,2 (AUTHOR) helentreichel@gmail.com, Bertan, Larissa Canhadas1 (AUTHOR)
Source: World Journal of Microbiology & Biotechnology. Apr2024, Vol. 40 Issue 4, p1-13. 13p.
Database: Environment Complete
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An: 176483063
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  Data: Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.
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  Data: <searchLink fieldCode="JN" term="%22World+Journal+of+Microbiology+%26+Biotechnology%22">World Journal of Microbiology & Biotechnology</searchLink>. Apr2024, Vol. 40 Issue 4, p1-13. 13p.
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        Value: 10.1007/s11274-024-03943-x
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              Text: Apr2024
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