Ye, J., Wu, H., Feng, L., Huang, Q., Li, Q., Liao, W., & Wu, J. C. (2024). Characterization of Bacillus amyloliquefaciens PM415 as a potential bio-preserving probiotic. Archives of Microbiology, 206(5), 1. https://doi.org/10.1007/s00203-024-03953-1
Chicago Style (17th ed.) CitationYe, Jingkang, Haiyang Wu, Li Feng, Qinghua Huang, Qingxin Li, Weiming Liao, and Jin Chuan Wu. "Characterization of Bacillus Amyloliquefaciens PM415 as a Potential Bio-preserving Probiotic." Archives of Microbiology 206, no. 5 (2024): 1. https://doi.org/10.1007/s00203-024-03953-1.
MLA (9th ed.) CitationYe, Jingkang, et al. "Characterization of Bacillus Amyloliquefaciens PM415 as a Potential Bio-preserving Probiotic." Archives of Microbiology, vol. 206, no. 5, 2024, p. 1, https://doi.org/10.1007/s00203-024-03953-1.