Grzywaczyk, A., Smułek, W., & Kaczorek, E. (2024). Saponaria officinalis saponins as a factor increasing permeability of Candida yeasts' biomembrane. World Journal of Microbiology & Biotechnology, 40(5), 1. https://doi.org/10.1007/s11274-024-03961-9
Chicago Style (17th ed.) CitationGrzywaczyk, Adam, Wojciech Smułek, and Ewa Kaczorek. "Saponaria Officinalis Saponins as a Factor Increasing Permeability of Candida Yeasts' Biomembrane." World Journal of Microbiology & Biotechnology 40, no. 5 (2024): 1. https://doi.org/10.1007/s11274-024-03961-9.
MLA (9th ed.) CitationGrzywaczyk, Adam, et al. "Saponaria Officinalis Saponins as a Factor Increasing Permeability of Candida Yeasts' Biomembrane." World Journal of Microbiology & Biotechnology, vol. 40, no. 5, 2024, p. 1, https://doi.org/10.1007/s11274-024-03961-9.